3462002 English Language and Literature

Numbering Code U-LET18 23462 PJ36 Year/Term 2022 ・ Second semester
Number of Credits 1 Course Type Practical training
Target Year Target Student
Language English Day/Period Thu.1
Instructor name LUDVIK,Catherine (Part-time Lecturer)
Outline and Purpose of the Course This course aims at cultivating students' general ability for reading, speaking, listening, and writing.
Course Goals Through class discussions, assignments, and presentations, this course will enhance the ability of the students to express in English their views on Kyoto's cultural heritage and its preservation.
Schedule and Contents 1. Kyoto's Water Culture: function and impact of water in the lives, culture, and religion of Kyoto people
Reading: Kansai Cool, pp. 39-42.
Assigned Viewing: Documentary Film “Water, the Lifeblood of Kyoto” (http://fod.infobase.com/p_ViewPlaylist.aspx?AssignmentID=83NZ6P).


2. Kyoto Gardens: history, features, and aesthetics
Reading: Kyoto: A Cultural History, pp. 91-95 “Dry Landscapes”; pp. 133-138 “Tea Garden” “Tea Room”.

3. Kyoto Machiya Townhouses: architectural features, functions
Reading: Kyoto: A Cultural History, pp. 164-165; Jurgenhake, Birgit, “The qualities of the Machiya: An Architectural Research of a Traditional House in Japan” (2011, http://repository.tudelft.nl/islandora/object/uuid:a9f98f2a-6be7-4693-92ad-26507e69666e?collection=research)


4. Kyoto Machiya Townhouses: contemporary preservation measures
Readings: World Monuments Fund, “Machiya Townhouses” (https://www.wmf.org/project/machiya-townhouses); Kyoto Machiya Revitalization Project (http://kyoto-machisen.jp/wmf-machiya-project/).


5. Individual/Group Presentations on Kyoto Architecture

6. Discussion on Kyoto Architecture

7. Kyoto Imperial Palace: architectural features and gardens
Reading: Judith Clancy, Exploring Kyoto: On Foot in the Ancient Capital (Stone Bridge Press, 2008), pp. 29-36.

8. Kyoto State Guesthouse and traditional artisanry
In-class Viewing: Documentary Film “Traditional Skills in the Kyoto State Guest House” (Kyoto Convention Bureau, 1990).

9. Imperial Convents and Cultural Preservation: Hokyoji and Dolls
Readings: Kansai Cool, pp. 77-81; Amamonzeki: A Hidden Heritage, Treasures of the Japanese Imperial Convents (The Sankei Shinbun, 2009), pp. 120-123; Hokyoji restoration handout.

10. Autumn Festivals: Festival of the Ages (Jidai Matsuri) and Kurama Fire Festival (Hi Matsuri)
Reading: Kyoto Lives, pp. 10-12 “Festival of the Ages” by John Dougill; additional handouts.

11. Kyoto Cuisine: types, features
Reading: Kyoto: A Cultural History, pp. 223-225; Donald Richie, “A Taste of Japan, Introduction” (Kodansha, 1993), pp. 8-12.

12. Kyoto Cuisine: aesthetics
Readings: Kansai Cool, “The Still Point: Authenticity Within an Evolving Cuisine,” pp. 93-105.
Assignment: Cuisine worksheet.

13. Individual/Group Presentations Based on Kyoto Lives Interviews

14. Discussion Based on Kyoto Lives Interviews

15. Course Review
Evaluation Methods and Policy Class attendance and participation in discussions (20%)
Written assignments (25%)
Class presentations (30%)
Review test (25%)
Course Requirements None
Study outside of Class (preparation and review) Students will be assigned weekly readings (selected chapters from textbooks and handouts) on various aspects of the cultural heritage and history of Kyoto, which will then be discussed in class.
Textbooks Textbooks/References All readings will be posted on Panda.
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