Microorganisms in our Lives-E2
Numbering Code | U-LAS14 20073 LE68 | Year/Term | 2022 ・ First semester | |
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Number of Credits | 2 | Course Type | Lecture | |
Target Year | Mainly 1st & 2nd year students | Target Student | For all majors | |
Language | English | Day/Period | Thu.3 | |
Instructor name | KIM MINSOO (Graduate School of Medicine Associate Professor) | |||
Outline and Purpose of the Course |
Microbiology is the study of microorganisms, such as bacteria, viruses, fungi, and protozoa, which are usually too small to be seen by the naked eye. They are necessary for making various products, such as bread, cheese, beer, and antibiotics, and for numerous biotechnological processes. Of course, microorganisms also cause diseases and impact our everyday lives. The first four lectures of this course provide an introduction to microbiology and consider microbial diversity, metabolism, and genetics. Subsequent lectures focus on specialized topics, including vaccines, antibiotics, host defense systems, and microbial infectious diseases. |
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Course Goals |
To understand the biological differences between microorganisms, such as bacteria, viruses, parasites, and fungi. To understand the roles of microbes in infectious diseases. To gain basic knowledge of the host defense system against microbial diseases. |
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Schedule and Contents |
1. History of microbiology 2. Introduction to microbial diversity 3. Microbial genetics and metabolism 4. General characteristics of bacteria 5. Commensal bacteria and human health 6. Human diseases caused by bacteria 7. Control of microorganisms in the environments 8. Introduction to viruses 9. Evolution of viruses 10. Human diseases caused by virus 11. Role of parasites in human disease 12. Host defense system to microbes 13. Microbial disease control (vaccines and antibiotics) 14. Food and industrial microbiology 15. Final examination 16. Feedback |
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Evaluation Methods and Policy | Evaluation will be based on class attendance and participation (40%), homework (20%), and Final exam (40%). | |||
Course Requirements | The course is open to all students. | |||
Study outside of Class (preparation and review) | To achieve the course goals, students read the recommended textbooks before the class and review the course handouts. | |||
Textbooks | Textbooks/References |
Brock biology of Microorganisms, Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl, (Pearson ), ISBN:978-1292235103 Prescott's Microbiology, Joanne Willey, Kathleen Sandman, Dorothy Wood, (McGraw-Hill Higher Education), ISBN:978-1260570021 |
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References, etc. |
Molecular Biology of the Cell, Bruce Alberts et al., (WW Norton), ISBN:978-0815344643
Introduced during class |