Experimental Course of Microbial Biotechnology1
| Numbering Code | G-AGR03 5CC31 EB79 | Year/Term | 2022 ・ Year-round |
|---|---|---|---|
| Number of Credits | 6 | Course Type | Experiment |
| Target Year | Target Student | ||
| Language | Japanese | Day/Period | |
| Instructor name |
SAKAI YASUYOSHI (Graduate School of Agriculture Professor) YURIMOTO HIROYA (Graduate School of Agriculture Associate Professor) SHIRAISHI KOSUKE (Graduate School of Agriculture Assistant Professor) |
||
| Outline and Purpose of the Course | The experiments to explore new cellular functions of microbes (gene expression, metabolism, intracellular dynamics, survival strategy in nature) will be conducted to reveal their mechanisms at the molecular level, and explore new technology and approaches useful for human life. | ||
| Course Goals | The students are expected to make the experimental plan by themselves concerning the above described project related to applied microbiology and molecular and cellular biology. | ||
| Schedule and Contents | The labratory works will include the following areas of experiments: i) microbial biotechnology, ii) regulatory functions based on microbial metabolism, iii) gene expression and dynamis of cell structures, iv) molecula and celluar biology, v) thr application to useful metabolite and protein production, vi) innovative resource development and environmental conservation technology. | ||
| Evaluation Methods and Policy | Report, presentation, and master thesis | ||
| Course Requirements | None | ||
| Study outside of Class (preparation and review) | Paper research as to the related project. | ||
