Experimental Course of Macromolecular Bioscience1
| Numbering Code | G-AGR03 5CC19 EJ79 | Year/Term | 2022 ・ Year-round |
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| Number of Credits | 6 | Course Type | Experiment |
| Target Year | Target Student | ||
| Language | Japanese | Day/Period | |
| Instructor name |
SUGASE KENJI (Graduate School of Agriculture Professor) KURODA KOUICHI (Graduate School of Agriculture Associate Professor) WATARU AOKI (Graduate School of Agriculture Assistant Professor) |
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| Outline and Purpose of the Course |
Creating the life sciences of the future through exploration and analysis of fundamental biological phenomena Biological phenomena are among the most important and fascinating research themes in the life sciences. We approach our research from the perspective of biochemistry, both basic and applied, which means that we take a chemically based view of biological phenomena and attempt to explain them in chemical terms. We will study the latest methods to systematically investigate the genes and proteins enclosed in the cellular envelope which are the vehicles of life, the intracellular transmission of various kinds of biological data, and the mechanisms involved in interactions between cells, proteins, and genes. |
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| Course Goals | Understanding of both learning and research. | ||
| Schedule and Contents |
Experiments of using genomic information and the latest techniques to analyze complex biological phenomena at molecular level and expanding biological functions through bio- and nano-technology |
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| Evaluation Methods and Policy | Referto '2016 Guide to Degree Programs' for attainment levels of evaluation | ||
| Course Requirements | Belonging to Macromolecular Chemistry Lab. | ||
| Study outside of Class (preparation and review) | Before lecture, pre-study and post-study should be carried out. | ||
