Microbial Biotechnology Seminar1
| Numbering Code | G-AGR03 5CB31 SB79 | Year/Term | 2022 ・ Year-round |
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| Number of Credits | 3 | Course Type | Seminar |
| Target Year | Target Student | ||
| Language | Japanese | Day/Period | |
| Instructor name |
SAKAI YASUYOSHI (Graduate School of Agriculture Professor) YURIMOTO HIROYA (Graduate School of Agriculture Associate Professor) SHIRAISHI KOSUKE (Graduate School of Agriculture Assistant Professor) |
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| Outline and Purpose of the Course | To acquire the basic knowledge and logical thinking necessary as the investigators in imicrobial biotechnology, the recent related report will be introduced in journal club, or one's experimental data will be introduced and discussed in the researh seminar. | ||
| Course Goals |
The students are expected to understand the context and experimental procedure reported in scientific papers written in English, and transmit these information to other lab members in an explicit manner. The students are expected to point out new points and problems of the introduced paper, and evaluate the report in his own standard. |
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| Schedule and Contents | The topics will include i) microbial biotechnology, ii) regulatory functions based on microbial metabolism, iii) gene expression and dynamis of cell structures, iv) molecula and celluar biology, v) thr application to useful metabolite and protein production, vi) innovative resource development and environmental conservation technology. | ||
| Evaluation Methods and Policy |
Report, presentation, and participation in discussion. Refer to '2018 Guide to Degree Programs' for attainment levels of evaluation. |
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| Course Requirements | None | ||
| Study outside of Class (preparation and review) | Preparation for journal club presentation | ||
