Environmental Control for Horticulture
| Numbering Code | G-AGR01 6AA06 LJ78 | Year/Term | 2022 ・ Second semester |
|---|---|---|---|
| Number of Credits | 2 | Course Type | Lecture |
| Target Year | Target Student | ||
| Language | Japanese | Day/Period | Wed.1 |
| Instructor name | TANAKA YOSHIYUKI (Graduate School of Agriculture Associate Professor) | ||
| Outline and Purpose of the Course | How to design and arrange the experiments is very important theme for agriculture and horticulture. In this course I would like to introduce the several basic methods to develop a new experiment. In this course, it is needed to understand Japanese language. | ||
| Course Goals | To know how to find and design the original theme. | ||
| Schedule and Contents |
1 to 2 weeks of classes are planned for each of the topics covered in this course, including the following. And in this class, the students should have presentations according to your chose theme. 1. Temperature (especially for short-term temperature drop) 2. Light (especially for morning and evening spectrum) 3. Gas (with a focus on CO2 in the green house) 4. Rain (especially for leaf wetness) |
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| Evaluation Methods and Policy | Evaluation will be based on attendance and reports. | ||
| Course Requirements | None. | ||
| Study outside of Class (preparation and review) | none | ||
