Industrial Microbiology (Lecture)
| Numbering Code | G-AGR03 6CA05 LJ79 | Year/Term | 2022 ・ Intensive, First semester |
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| Number of Credits | 1 | Course Type | Lecture |
| Target Year | Target Student | ||
| Language | Japanese | Day/Period | Intensive |
| Instructor name |
UEDA MAKOTO (Graduate School of Agriculture Visiting Professor) HARA RYOTARO (Graduate School of Agriculture Program-Specific Associate Professor) TAKEUCHI MICHIKI (Graduate School of Agriculture Program-Specific Assistant Professor) |
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| Outline and Purpose of the Course | Industrialization in fermentation industry and chemical industry will be explained with current topics and technical breakthrough. | ||
| Course Goals | Students will understand current situation and importance of industrial microbiology. Students will get the knowledge of how to use microorganisms for future society. | ||
| Schedule and Contents |
Students will get the knowledge of how to use microorganisms for future society. Topics in the field of industrial microbiology will be presented. 1)Industry and microorganisms (introduction) Applications of microbial bioprocess in industry 2)Microbial bioprocess: Advances in technology and expansion of application area 3)Development of bioreduction system and the paten analysis 4)Changes in bioprocess technology Bio-acrylamide process Aspartame 5)Trends in methabolic engineering 6)Research and career development in companies Monday 3rd to 6th classes, 2 days |
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| Evaluation Methods and Policy |
Based on reports related to lecture contents. Refer to '2017 Guide to Degree Programs' for attainment levels of evaluation. |
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| Course Requirements | None | ||
| Study outside of Class (preparation and review) | Preparation and review using the text provided in the lecture | ||
