Fermentation Physiology and Applied Microbiology Seminar
| Numbering Code | Year/Term | 2022 ・ Second semester, first semester | |
|---|---|---|---|
| Number of Credits | 3 | Course Type | Seminar |
| Target Year | Target Student | ||
| Language | Japanese | Day/Period | |
| Instructor name |
OGAWA JIYUN (Graduate School of Agriculture Professor) SAKURADANI EIJI (Graduate School of Agriculture Assistant Professor) HIBI MAKOTO (Graduate School of Agriculture Program-Specific Associate Professor) KISHINO SHIGENOBU (Graduate School of Agriculture Associate Professor) ANDOU AKINORI (Graduate School of Agriculture Assistant Professor) TANAKA KOUICHI (Microbial Sciences Program-Specific Associate Professor) TAKAHASHI SATOMI (Graduate School of Agriculture Visiting Professor) (Microbial Sciences Program-Specific Professor) |
||
| Course Requirements | None | ||
