Management Accounting

Numbering Code U-ECON00 20804 LJ44
U-ECON00 20804 LJ43
Year/Term 2022 ・ First semester
Number of Credits 2 Course Type Lecture
Target Year From 2nd to 4th year students Target Student
Language Japanese Day/Period Thu.2
Instructor name SUZUKI HIROYUKI (Graduate School of Economics Senior Lecturer)
Outline and Purpose of the Course In the course of "Management Accounting," students will systematically learn management accounting essential for the rational operation of an organization.
Course Goals he goal is to have a systematic understanding of basic management accounting.
Schedule and Contents Accounting information is essential for the purpose of managing a company rationally. Management accounting is the only way to collect, comprehend, and report accounting information essential to management. The purpose of this course is to understand the structure and functions of management accounting from the perspective of what is useful to management. This year, lectures are planned on the following topics for Management Accounting Theory.
I. Basics of Management
  1. Corporate Management and Accounting 2. History of Management Accounting 3. Management Accounting System
II Strategic Planning Accounting
  4. Long-term profit plan 5. Strategic Support Accounting
III Comprehensive Management Accounting
  6. Short-term profit plan 7. Budget control 8. Budget control with Marginal Benefits  
  9. Divisional Accounting
IV Japanese Management Accounting
  10. Management Accounting for Amoeba Management 11. Cost Planning 12. Accounting for Corporate Governance
Quizzes will be conducted every three or four classes, and feedback will be provided on them.
Evaluation Methods and Policy Evaluation will be based on regular exams and regular class participation (quizzes and short reports).
Course Requirements None
Study outside of Class (preparation and review) It is essential to review your understanding of basic knowledge for accuracy.
Textbooks Textbooks/References 上總康行 "管理会計論" (新生社)
References, etc. Introduced in Class
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