Introduction to Food Bioscience
| Numbering Code |
U-AGR06 1F301 PJ79 U-AGR06 1F301 LJ79 |
Year/Term | 2022 ・ First semester | |
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| Number of Credits | 2 | Course Type | Lecture | |
| Target Year | 1st year students | Target Student | ||
| Language | Japanese | Day/Period | Fri.1 | |
| Instructor name |
Instructors of Food Science and Biotechnology Dept. (Graduate School of Agriculture) YASUKAWA KIYOSHI (Graduate School of Agriculture Professor) INOUE KAZUO (Graduate School of Agriculture Professor) IRIE KAZUHIRO (Graduate School of Agriculture Professor) Sasaki Tsutomu (Graduate School of Agriculture Professor) TANI FUMITO (Graduate School of Agriculture Professor) NAGAO MASAYA (Graduate School of Biostudies Professor) HASHIMOTO WATARU (Graduate School of Agriculture Professor) |
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| Outline and Purpose of the Course | The instructors of this department will conduct lectures, experiments, and practical training on the 6 fields that comprise the food and bioscience (Bio-organic Chemistry, Food and Bioengineering, Biochemistry and Enzymology, Applied Microbiology, Nutritional Science, Food Science). They will also give an outline of food bioscience by explaining the background, implication, and significance of each field. | |||
| Course Goals | To deepen one's understanding of food bioscience and be able to work independently and continuously in specialized courses. To cultivate the mindset necessary for intensively work on thesis research in the 4th year. | |||
| Schedule and Contents |
Day 1: Orientation (Class teacher) Days 2, 3: Lectures and practical training on field 1 Days 4, 5: Lectures and practical training on field 2 Days 6, 7: Lectures and practical training on field 3 Days 8, 9: Lectures and practical training on field 4 Days 10, 11: Lectures and practical training on field 5 Days 12, 13: Lectures and practical training on field 6 Day 14: Summary (Class teacher) (Details of fields 1 to 6 will be given in the first lecture.) Feedback: During the 14th lecture |
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| Evaluation Methods and Policy |
[Evaluation method] Evaluation will be based on the report for each training, including the student's attitudes to the experiment and training (100 marks). No credits will be granted if the student is absent more than 4 times. Two late comings will be counted as one absence. [Evaluation policy] The evaluation criteria and policies are in accordance with the "Evaluation Criteria and Policies" described in the Student Handbook of the Faculty of Agriculture for the relevant year. |
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| Course Requirements | Students from other faculties and departments and those above the second year are not permitted to attend the course. | |||
| Study outside of Class (preparation and review) | Write reports on the practical training of each field and hand it in during the next lecture. | |||
| Textbooks | Textbooks/References | Will not be used | ||
