Physical Chemistry in Food Science I
| Numbering Code | U-AGR06 1F109 LJ79 | Year/Term | 2022 ・ Second semester | |
|---|---|---|---|---|
| Number of Credits | 2 | Course Type | Lecture | |
| Target Year | 1st year students | Target Student | ||
| Language | Japanese | Day/Period | Fri.1 | |
| Instructor name |
TSUKANO CHIHIRO (Graduate School of Agriculture Associate Professor) MATSUMIYA KENTAROU (Graduate School of Agriculture Associate Professor) |
|||
| Outline and Purpose of the Course | This course outlines the basics of physical chemistry required to understand life sciences. | |||
| Course Goals | To understand the basics of physical chemistry. Furthermore, by understanding life sciences, to gain a physicochemical perspective. | |||
| Schedule and Contents |
Lectures will follow the textbook. They will cover the following topics, for 1-3 weeks each. Day 1: Importance of physical chemistry, Basic concepts Day 2: Basic concepts Days 3, 4: The first law of thermodynamics Days 5, 6: The second law of thermodynamics Day 7: Solving mathematical problems Days 8, 9, 10: Phase equilibria Days 11, 12: Chemical equilibrium I (Thermodynamic background, The response of equilibria to the conditions) Days 13, 14: Chemical equilibrium II (Coupled reactions in bioenergetics, Proton transfer equilibria) Day 15: Feedback (Content not yet decided) |
|||
| Evaluation Methods and Policy |
[Evaluation method] Evaluation will be out of 100 marks, combining the total of the score in quizzes conducted in Lectures 1 to 14 (20 marks) and the final examination score (80 marks). [Evaluation policy] The evaluation criteria and policies are in accordance with the "Evaluation Criteria and Policies" described in the Student Handbook of the Faculty of Agriculture for the relevant year. |
|||
| Course Requirements | Nothing in particular | |||
| Study outside of Class (preparation and review) | Will be specified during the lectures. | |||
| Textbooks | Textbooks/References | Peter Atkins (著), Julio de Paula (著), 稲葉 章 (翻訳), 中川 敦史 (翻訳) 『アトキンス 生命科学のための物理化学 第2版』 (東京化学同人) ISBN:978-4807908387 | ||
