Food Molecular Biology I
| Numbering Code | U-AGR06 2F123 LJ79 | Year/Term | 2022 ・ Second semester | |
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| Number of Credits | 2 | Course Type | Lecture | |
| Target Year | 2nd year students | Target Student | ||
| Language | Japanese | Day/Period | Thu.2 | |
| Instructor name |
YASUKAWA KIYOSHI (Graduate School of Agriculture Professor) TAKASE RYUICHI (Graduate School of Agriculture Assistant Professor) MATSUI SHO (Graduate School of Agriculture Assistant Professor) |
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| Outline and Purpose of the Course | We outline the basics of molecular biology, which is essential for understanding life. | |||
| Course Goals | Provide a systematic understanding of the fundamentals of life at the molecular level. | |||
| Schedule and Contents |
First session: Control of genetic development (1) (Yasukawa) Second session: Control of genetic development (2) (Yasukawa) Third session: Genes and genome evolution (1) (Yasukawa) Fourth session: Genes and genome evolution (2) (Yasukawa) Fifth session: Genes and genome evolution (3) (Yasukawa) Sixth session: Analysis of gene structure and functions (1) (Matsui) Seventh session: Analysis of gene structure and functions (2) (Matsui) Eighth session: Analysis of gene structure and functions (3) (Matsui) Ninth session: Membrane structure (1) (Takase) Tenth session: Membrane structure (2) (Takase) Eleventh session: Transportation across membranes (1) (Takase) Twelfth session: Transportation across membranes (2) (Takase) Thirteenth session: Intracellular compartments and protein transport (1) (Takase) Fourteenth session: Intracellular compartments and protein transport (2) (Takase) Fifteenth session: Feedback (undecided) |
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| Evaluation Methods and Policy |
[Evaluation method] Quiz totals (out of 30 points) from the first to fourteenth sessions, and the score (out of 70 points) on the final test will be evaluated as a total of 100 points. [Evaluation criteria] Evaluation standards and policies are based on those described in the Faculty of Agriculture Handbook for the relevant year. |
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| Course Requirements | It is desirable to have completed Basic Food Molecular Biology I and II. | |||
| Study outside of Class (preparation and review) |
Preparation: Read the textbook in advance. Review: Read the textbooks, and take quizzes and class notes. |
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| Textbooks | Textbooks/References | Bruce Alberts et al., Essential 細胞生物学原書訳 第5版 (Nankodo) ISBN: 978-4-524-22682-5 | ||
| References, etc. | William H. Elliott et al., エリオット生化学・分子生物学、原書訳第５版 (Tokyo Kagaku Dojin) ISBN: 978-4-8079-860-8, L. A. Moran, H. R. Horton, K. G. Scrimgeour, M. D. Perry ホートン生化学 第５版(Tokyo Kagaku Dojin) ISBN: 978-4-8079-834-9 | |||
