Physical Chemistry in Food Science II
| Numbering Code | U-AGR06 2F110 LJ79 | Year/Term | 2022 ・ First semester | |
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| Number of Credits | 2 | Course Type | Lecture | |
| Target Year | 2nd year students | Target Student | ||
| Language | Japanese | Day/Period | Tue.2 | |
| Instructor name | TANI FUMITO (Graduate School of Agriculture Professor) | |||
| Outline and Purpose of the Course | Building on Food Physical Chemistry I, lectures will be given on the basics and analytical methods that are necessary to quantitatively understand and analyze ions and gradation, the oxidation‐reduction reaction, chemical reaction speed, and various phenomena to do with statistical thermodynamics and photobiology. | |||
| Course Goals | To acquire basic knowledge of physical chemistry, which can be applied to all of biology, including food, medicine, and physiology, and to be able to quantitatively deal with phenomena. | |||
| Schedule and Contents |
① Ions and buffer action ② Ions and equilibrium ③ Ions and electron transfer ④ Oxidation‐reduction reaction (1) ⑤ Oxidation‐reduction reaction (2) ⑥ Reaction speed (1) ⑦ Reaction speed (2) ⑧ Reaction speed (3) ⑨ Statistical thermodynamics ⑩ Quantum theory of movement ⑪ Polymer and molecular assembly (1) ⑫ Polymer and molecular assembly (2) ⑬ Photochemistry/photobiology (1) ⑭ Photochemistry/photobiology (2) ＜end-of-semester exam＞ ⑮ Feedback How feedback will be given will be notified later. |
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| Evaluation Methods and Policy |
【Assessment method】Assessment is based on about five mini exams (approx. 15%) and the end-of-semester exam (approx. 85%), plus attitude. 【Assessment criteria】Assessment criteria and policy are drawn from "Assessment criteria and policy" in the current version of the Faculty of Agriculture Student Handbook. |
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| Course Requirements | It is advisable that students take Food Physical Chemistry I. | |||
| Study outside of Class (preparation and review) | Be sure to review each lecture and prepare for the next class, following the instructions given in class. | |||
| Textbooks | Textbooks/References | Peter Atkins, Julio de Paula 『アトキンス 生命科学のための物理化学 （第２版）』 (Tokyo-kagaku-dojin) | ||
| References, etc. | CHIHARA, Hideaki and INABA, Akira (trans.) 『アトキンス物理化学要論（第５版）』 (Tokyo-kagaku-dojin); KANO, Kenji and YAMAMOTO, Masahiro 『たのしい物理化学 １．化学熱力学・反応速度論』 (KS Kagaku-senmonsho) | |||
