Biophysical Chemistry II
| Numbering Code | U-AGR02 3B116 LJ79 | Year/Term | 2022 ・ First semester | |
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| Number of Credits | 2 | Course Type | Lecture | |
| Target Year | 3rd year students | Target Student | ||
| Language | Japanese | Day/Period | Thu.1 | |
| Instructor name |
SHIRAI OSAMU (Graduate School of Agriculture Professor) KITAZUMI YUUKI (Graduate School of Agriculture Assistant Professor) |
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| Outline and Purpose of the Course | Students will acquire the physicochemical basis of the change of substances seen in life phenomena and the velocity process related to transportation. | |||
| Course Goals | Be able to understand physical chemistry, which is extremely important for life science-related research and industry contributions. | |||
| Schedule and Contents |
From cell proliferation to gene replication, kinetic processes based on chemical reactions are deeply involved in life phenomena. Understand essential matters related to chemical reaction kinetics and biochemical reactions. Also, understand the physicochemical basics of the movement of substances (e.g., diffusion, electrophoresis, centrifugal sedimentation) and biological membrane transport processes. 1. Summary of equilibrium (Shirai) 2. Thermodynamics of the interface (Shirai) 3. Chemical reaction rate (Shirai) 4. Reaction rate equation: Primary reaction and reversible primary reaction (Shirai) 5. Reaction rate equation: Secondary reaction and sequential reaction (Shirai) 6. Reaction kinetics: Diffusion-controlled and transition state theory (Shirai) 7. Reaction kinetics: Arrhenius equation and free energy linear relationship (Shirai) 8. Reaction kinetics: Electron transfer velocity and Marcus theory (Shirai) 9. Reaction kinetics: Acid-base catalysis and salt effect (Shirai) 10. Enzyme kinetics: Reaction rate and inhibition (Kitazumi) 11. Enzyme kinetics: Multi-substrate enzyme reaction (Kitazumi) 12. Centrifugal sedimentation and Brownian motion (Kitazumi) 13. Mass transfer and diffusion (Kitazumi) 14. Electrophoresis and conduction (Kitazumia) [Final exam] 15. Feedback |
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| Evaluation Methods and Policy |
Evaluation method: Quizzes and regular exams in class. The evaluation criteria and policies are based on those described in the Student Handbook of the Faculty of Agriculture for the relevant academic year. |
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| Course Requirements | Recommended: Biophysical Chemistry I or equivalent knowledge | |||
| Study outside of Class (preparation and review) | Instructions will be given in class if necessary. | |||
| Textbooks | Textbooks/References | 加納健司，山本雅博 『たのしい物理化学 １』 (講談社) ISBN:978-4-06-154395-9; also used in "Introduction to Applied Life Science I" and "Biophysical Chemistry I". | ||
| References, etc. | Will be introduced during class. | |||
| Courses delivered by Instructors with Practical Work Experience |
分類： A course with practical content delivered by instructors with practical work experience |
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