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Syllabus Search Results(11519)
-
Genetics I YOSHIDA KENTARO
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Bioresource Science
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ Second semester
- Day/Period
- Thu.1
- Level
- Advanced Courses (Undergraduate Courses)
- Academic Field
- Basic biology
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Foreign Food and Environmental Economics III Lee,Jemyung, Farabi-Asl,Hadi
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Food and Environmental Economics
- Course Type
- Lecture
- Language
- English
- Year/Term
- 2022 ・ Second semester
- Day/Period
- Thu.3
- Level
- Advanced Courses (Undergraduate Courses)
- Academic Field
- Agricultural science in society and economy
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Basic Science for Forest and Biomaterials A ISAGI YUUJI, YOSHINAGA ARATA, ONODA YUUSUKE
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Forest and Biomaterials Science
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ Second semester
- Day/Period
- Wed.2
- Level
- Introductory Courses (Undergraduate Courses)
- Academic Field
- Forest and forest products science
-
Basic Science for Forest and Biomaterials B SUGIYAMA JUNJI, HONDA YOICHI
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Forest and Biomaterials Science
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ Second semester
- Day/Period
- Fri.3
- Level
- Introductory Courses (Undergraduate Courses)
- Academic Field
- Forest and forest products science
-
Basic Science for Forest and Biomaterials C TAKANO TOSHIYUKI, WADA MASAHISA, KAMITAKAHARA HIROSHI, KAWAMOTO HARUO
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Forest and Biomaterials Science
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ First semester
- Day/Period
- Tue.1
- Level
- Fundamental Courses (Undergraduate Courses)
- Academic Field
- Forest and forest products science
-
Basic Science for Forest and Biomaterials D FUJII YOSHIHISA, NAKAMURA MASASHI, MURATA KOUJI, YANASE YOSHIYUKI, SAWADA YUTAKA
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Forest and Biomaterials Science
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ First semester
- Day/Period
- Tue.2
- Level
- Fundamental Courses (Undergraduate Courses)
- Academic Field
- Forest and forest products science
-
Basic Science for Forest and Biomaterials E KITAYAMA KANEHIRO, KOSUGI YOSHIKO, DANNOURA MASAKO, OHTE NOBUHITO
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Forest and Biomaterials Science
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ First semester
- Day/Period
- Thu.2
- Level
- Fundamental Courses (Undergraduate Courses)
- Academic Field
- Forest and forest products science
-
Basic Science for Forest and Biomaterials F SHIBATA SHOZO, KOSUGI KENICHIROU, MATSUSHITA KOUJI, NAKATANI KANA, MASAOKA NAOYA, naito daisuke, NUKINA RYOU
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Forest and Biomaterials Science
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ First semester
- Day/Period
- Thu.1
- Level
- Fundamental Courses (Undergraduate Courses)
- Academic Field
- Forest and forest products science
-
Fundamental Biochemistry I OOHINATA KOUSAKU
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Food Science and Biotechnology
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ First semester
- Day/Period
- Thu.4
- Level
- Introductory Courses (Undergraduate Courses)
- Academic Field
- Agricultural chemistry
-
Fundamental Biochemistry II INOUE KAZUO, Sasaki Tsutomu, TSUZUKI SATOSHI
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Food Science and Biotechnology
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ Second semester
- Day/Period
- Tue.3
- Level
- Introductory Courses (Undergraduate Courses)
- Academic Field
- Agricultural chemistry
-
Principles of Molecular Biology in Food Science I GOTOU TSUYOSHI
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Food Science and Biotechnology
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ First semester
- Day/Period
- Mon.1
- Level
- Fundamental Courses (Undergraduate Courses)
- Academic Field
- Agricultural chemistry
-
Principles of Molecular Biology in Food Science II KAMBE TAIHO
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Food Science and Biotechnology
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ First semester
- Day/Period
- Thu.1
- Level
- Fundamental Courses (Undergraduate Courses)
- Academic Field
- Agricultural chemistry
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Applied Enzyme Chemistry YASUKAWA KIYOSHI
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Food Science and Biotechnology
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ Second semester
- Day/Period
- Fri.1
- Level
- Advanced Courses (Undergraduate Courses)
- Academic Field
- Agricultural chemistry
-
Basic Microbiology HASHIMOTO WATARU, SAKAI YASUYOSHI
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Food Science and Biotechnology
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ Second semester
- Day/Period
- Mon.2
- Level
- Fundamental Courses (Undergraduate Courses)
- Academic Field
- Agricultural chemistry
-
Natural Products Chemistry TSUKANO CHIHIRO
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Food Science and Biotechnology
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ First semester
- Day/Period
- Thu.1
- Level
- Advanced Courses (Undergraduate Courses)
- Academic Field
- Agricultural chemistry