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Syllabus Search Results(11519)
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Practice in University Forests I TAKAYANAGI ATSUSHI, YOSHINAGA ARATA, AWANO TATSUYA, ONODA YUUSUKE, KANEKO TAKAYUKI, KITAYAMA KANEHIRO, YAMASAKI MICHIMASA, Ishihara Masae
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Forest and Biomaterials Science
- Course Type
- Practical training
- Language
- Japanese
- Year/Term
- 2022 ・ Intensive, First semester
- Day/Period
- Intensive
- Level
- Fundamental Courses (Undergraduate Courses)
- Academic Field
- Forest and forest products science
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Practice in Forest Research Station II TAKAYANAGI ATSUSHI, ISE TAKESHI, OOSAWA NAOYA
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Forest and Biomaterials Science
- Course Type
- Practical training
- Language
- Japanese
- Year/Term
- 2022 ・ Intensive, First semester
- Day/Period
- Intensive
- Level
- Advanced Courses (Undergraduate Courses)
- Academic Field
- Forest and forest products science
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Practice in University Forest III FUNAKAWA SHINYA, KOBAYASHI KAZUYA, NAKANISHI ASAMI
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Forest and Biomaterials Science
- Course Type
- Practical training
- Language
- Japanese
- Year/Term
- 2022 ・ Intensive, First semester
- Day/Period
- Intensive
- Level
- Advanced Courses (Undergraduate Courses)
- Academic Field
- Forest and forest products science
-
Practice in University Forest IV NAKANISHI ASAMI, KOBAYASHI KAZUYA
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Forest and Biomaterials Science
- Course Type
- Practical training
- Language
- Japanese
- Year/Term
- 2022 ・ Intensive, Second semester
- Day/Period
- Intensive
- Level
- Advanced Courses (Undergraduate Courses)
- Academic Field
- Forest and forest products science
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Organic Chemistry in Food Science I IRIE KAZUHIRO
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Food Science and Biotechnology
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ Second semester
- Day/Period
- Wed.2
- Level
- Introductory Courses (Undergraduate Courses)
- Academic Field
- Agricultural chemistry
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Organic Chemistry in Food Science II IRIE KAZUHIRO
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Food Science and Biotechnology
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ First semester
- Day/Period
- Wed.2
- Level
- Fundamental Courses (Undergraduate Courses)
- Academic Field
- Agricultural chemistry
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Organic Chemistry in Food Science III IRIE KAZUHIRO
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Food Science and Biotechnology
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ Second semester
- Day/Period
- Tue.3
- Level
- Fundamental Courses (Undergraduate Courses)
- Academic Field
- Agricultural chemistry
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Physical Chemistry in Food Science II TANI FUMITO
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Food Science and Biotechnology
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ First semester
- Day/Period
- Tue.2
- Level
- Fundamental Courses (Undergraduate Courses)
- Academic Field
- Agricultural chemistry
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Enzyme Chemistry YASUKAWA KIYOSHI, TAKITA TEISUKE
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Food Science and Biotechnology
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ Second semester
- Day/Period
- Wed.1
- Level
- Fundamental Courses (Undergraduate Courses)
- Academic Field
- Agricultural chemistry
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Microbiological Technology HASHIMOTO WATARU
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Food Science and Biotechnology
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ Second semester
- Day/Period
- Mon.1
- Level
- Advanced Courses (Undergraduate Courses)
- Academic Field
- Agricultural chemistry
-
Food Chemistry TANI FUMITO, MATSUMIYA KENTAROU
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Food Science and Biotechnology
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ First semester
- Day/Period
- Fri.1
- Level
- Advanced Courses (Undergraduate Courses)
- Academic Field
- Agricultural chemistry
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Food Safety 1 TANI FUMITO, Sasaki Tsutomu
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Food Science and Biotechnology
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ Second semester
- Day/Period
- Wed.2
- Level
- Advanced Courses (Undergraduate Courses)
- Academic Field
- Agricultural chemistry
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Food Science and Production Technology KINOUCHI TOSHI, HIRAI TATSUO, YASUI TAKSSHI
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Food Science and Biotechnology
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ Intensive, First semester
- Day/Period
- Intensive
- Level
-
Thesis / Supervised Research (Undergraduate Courses)
Thesis / Supervised Research (Undergraduate Courses)
- Academic Field
-
Agricultural chemistry
Agricultural chemistry
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Introduction to Foreign Literature in Bioresource Science I SHIMONO YOSHIKO
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Bioresource Science
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ First semester
- Day/Period
- Wed.1
- Level
-
Advanced Courses (Undergraduate Courses)
Advanced Courses (Undergraduate Courses)
Advanced Courses (Undergraduate Courses)
- Academic Field
-
Animal life science
Plant production and environmental agriculture
Applied aquatic science
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Introduction to Foreign Literature in Bioresource Science II KONDO TOMOHIRO
- Undergraduate / Graduate
- Faculty of Agriculture
- Department, etc.
- Bioresource Science
- Course Type
- Lecture
- Language
- Japanese
- Year/Term
- 2022 ・ Second semester
- Day/Period
- Wed.1
- Level
-
Advanced Courses (Undergraduate Courses)
Advanced Courses (Undergraduate Courses)
Advanced Courses (Undergraduate Courses)
- Academic Field
-
Animal life science
Plant production and environmental agriculture
Applied aquatic science