Plant Production Technique
| Numbering Code | G-AGR01 6AA15 LJ78 | Year/Term | 2022 ・ Second semester |
|---|---|---|---|
| Number of Credits | 2 | Course Type | Lecture |
| Target Year | Target Student | ||
| Language | Japanese | Day/Period | Fri.4 |
| Instructor name | RYOHEI NAKANO (Graduate School of Agriculture Associate Professor) | ||
| Outline and Purpose of the Course | The hereditary modification of the crops in the domestication from wild plants to cultivated plants, the conventional breeding process and development of the GM crops are overviewed including the point of view of the cultivation technique and basic matters to consider about development of new cultivars in the future are also explained. | ||
| Course Goals | The goal of this class is to understand the domestication steps of cultivated plants and the conventional breeding process and development of the GM crop | ||
| Schedule and Contents |
2-4 weeks of classes (lectures and seminars) are planned for each of the topics covered in class, including the following: 1. Expansion of rice cultivation and genotype differentiation 2. Domestication of wheat and genome evolution 3. Innovation in plant production techniques based on the development of GM crops 4. Innovation in NBT and risk communication 5. Development of plant production techniques at university farms |
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| Evaluation Methods and Policy | Evaluation will be based on the student’s commitment to learning as demonstrated in active participation in class discussions, as well as exercises and reports. | ||
| Course Requirements | This class will be primarily held at Kizu farms. | ||
| Study outside of Class (preparation and review) | The printed matters to be studied will be provided before each class. | ||
