Special Lecture of Plant Production Science Ⅲ
| Numbering Code | G-AGR01 7AA23 LJ78 | Year/Term | 2022 ・ Intensive, First semester | |
|---|---|---|---|---|
| Number of Credits | 1 | Course Type | Lecture | |
| Target Year | Target Student | |||
| Language | Japanese | Day/Period | Intensive | |
| Instructor name |
KOHNO MITSUTAKA (Part-time Lecturer) MARUYAMA NOBUYUKI (Graduate School of Agriculture Professor) |
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| Outline and Purpose of the Course | The purpose of this course is to provide students with a basic understanding of the physicochemical, structural, thermophysical, mechanical, and chemical properties of agricultural properties as well as a practical understanding of the non-destructive quality evaluation and its data analyses. | |||
| Course Goals | By the end of the course, students should obtain knowledge about the non-destructive evaluation methods for agricultural products and their data analyses and be able to select the suitable approach to take the necessary information about the quality by themselves. | |||
| Schedule and Contents |
1. Physicochemical properties of agricultural products(2 classes) 2. Structural characteristics related to physicochemical properties of agricultural products and their non-destructive evaluation 3. Thermophysical properties of agricultural products and their non-destructive evaluation 4. Mechanical properties of agricultural products and their non-destructive evaluation 5. Non-destructive sensing of chemical components in agricultural products 6. Chemometrics for non-destructive evaluation of agricultural products |
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| Evaluation Methods and Policy | Grades will be determined by your scores both on quiz (40%) and report (60%). | |||
| Course Requirements | It is desirable to have the basic knowledge of horticultural science. | |||
| Study outside of Class (preparation and review) | You will summarize the handouts and take notes on lecture. | |||
| Textbooks | Textbooks/References | Class handouts will be given. | ||
