Principles of Molecular Biology in Food Science I
Numbering Code | U-AGR06 2F111 LJ79 | Year/Term | 2022 ・ First semester | |
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Number of Credits | 2 | Course Type | Lecture | |
Target Year | 2nd year students | Target Student | ||
Language | Japanese | Day/Period | Mon.1 | |
Instructor name | GOTOU TSUYOSHI (Graduate School of Agriculture Associate Professor) | |||
Outline and Purpose of the Course | Lectures will be given on the basics of molecular biology, which are essential to understand life. | |||
Course Goals | To systematically understand basic topics in life at the molecular level. | |||
Schedule and Contents |
The lectures will be given following the plan below: Lecture 1: What is a cell? (1) Lecture 2: What is a cell? (2) Lecture 3: Chemical composition of the cell (1) Lecture 4: Chemical composition of the cell (2) Lecture 5: Chemical composition of the cell (3) Lecture 6: DNA and chromosome (1) Lecture 7: DNA and chromosome (2) Lecture 8: DNA and chromosome (3) Lecture 9: Copying, repair, and splicing of DNA (1) Lecture 10: Copying, repair, and splicing of DNA (2) Lecture 11: Copying, repair, and splicing of DNA (3) Lecture 12: From DNA to protein (1) Lecture 13: From DNA to protein (2) Lecture 14: From DNA to protein (3)/conclusion Feedback: During the feedback period, the teaching staff will respond to questions raised by students in class. |
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Evaluation Methods and Policy |
【Assessment method】 Assessment is based on the end-of-semester exam (80%) and attitude (attendance, mini test scores, etc.) (20%). 【Assessment criteria】 Assessment criteria and policy are drawn from "Assessment criteria and policy" in the current version of the Faculty of Agriculture Student Handbook. |
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Course Requirements | It is advisable that students take Food Basic Molecular Biology II as well. | |||
Study outside of Class (preparation and review) | In each class, the preparations that are to be made for the following class will be announced. | |||
Textbooks | Textbooks/References | Bruce Alberts et al.『Essential 細胞生物学 原書訳 第4版』 (Nanedo) | ||
References, etc. | L. A. Moran, H. R. Horton, K. G. Scrimgeour, M. D. Perry 『ホートン 生化学 第5版』 (Tokyo-kagaku-dojin) ISBN:978-4-8079-0834-9 |