Seminar II on Bio-Sensing Engineering, 2014
2014/06/17 Simplicity & Engagement Adjunct Professor Garry Piller
Outline and object of course
Purposes of this course are to enhance presentation skill and to improve English communication skill through students’ research projects. All classes are held in English. A goal of this course is to reach the level to be able to present on students’ own research projects and to discuss on details not only in students’ own researches but also in other students’ researches (including Ph.D. students). Although it is possible for non-members of Bio-Sensing Engineering Laboratory to take this course, they need to be consulted with their supervisors because they have to also take their own seminars held at laboratories.
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- 2014/06/17 Simplicity & Engagement
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Adjunct Professor Garry Piller
Jun. 17, 2014 35:50 English
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- 2014/06/17 Determination of chlorogenic acid (CGA) concentration in coffee aqueous solution based on NIR spectroscopy
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Shan Jiajia
Jun. 17, 2014 20:46 English
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- 2014/06/24 A Rapid Method for Differentiation of Fresh and Spoiled Fish Using UV Spectra of Eye Fluid
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Anisur Rahman
Jun. 24, 2014 14:12 English
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- 2014/06/24 Feature Extraction Methods For Classification greenhouse Images
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Harshana Habaragamuwa
Jun. 24, 2014 16:20 English
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- 2014/07/01 Milk safety detection using Terahertz spectroscopy
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Xu Li
Jul. 01, 2014 21:04 English
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- 2014/07/01 Non-Destructive Measurement for Predicting Acidity Content in Intact Dekopon (Shiranuhi mandarin Suppl. J) Based on Near-infrared Spectroscopy
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MUHARFIZA
Jul. 01, 2014 35:50 English
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- 2014/07/01 Non-Destructive Measurement for Chewiness Properties of Shine Muscat Grape Peel
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Gambuh Asmara Kinkin
Jul. 01, 2014 24:11 English
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- 2014/07/01 Fish freshness evaluation based on machine-vision of fish gill
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Xu Cheng
Jul. 01, 2014 20:24 English
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- 2014/07/01 Machine Vision Based Quality Inspection of Harvested Rice”
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Shen Ziyao
Jul. 01, 2014 22:51 English
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- 2014/07/01 Fluorescence Imaging for Defect Inspection of Green Pepper
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Danial Fatchurrahman
Jul. 01, 2014 21:45 English
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- 2014/07/08 Sufficiency Economy & New Theory
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Kanop Surijamon
Jul. 08, 2014 18:45 English
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- 2014/07/08 Evaluation of quality of tofu based on structural change by NIR spectroscopy
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Yoshito Saito
Jul. 08, 2014 23:46 English
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- 2014/07/08 Can water activity be used to monitor food safety?
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Kayano Tada
Jul. 08, 2014 24:56 English
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- 2014/07/08 How to attract fish through volume measuring device in water (for precision fishery)
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Takumi Watanabe
Jul. 08, 2014 18:39 English
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- 2014/07/08 How to write scientific papers in English: Japanese language version
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Malcolm Fitz-Earle (Guest Professor)
Jul. 08, 2014 07:09 English
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- 2014/10/07 IMRaD: A Common Organizational Structure
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Adjunct Professor Garry Piller
Oct. 07, 2014 49:51 English
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- 2014/10/14 Early Detection of Mastitis
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Naito Hirotaka
Oct. 14, 2014 20:55 English
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- 2014/10/14 Specific Detection of Escherichia coli by Using Metallic Mesh Sensor in THz Region
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Ippei Kurita
Oct. 14, 2014 20:42 English
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- 2014/10/21 How Can a Robot Easily Identify a Strawberry?
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Harushana Habaragamuwa
Oct. 21, 2014 16:15 English
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- 2014/10/21 Automatic pupil image capture system for serum vitamin A level estimation in beef cattle
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Tatsuya Morisako
Oct. 21, 2014 18:39 English
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- 2014/10/21 Fluorescence Imaging for Green Pepper Grading System
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Danial Fatchurrahman
Oct. 21, 2014 20:45 English
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- 2014/10/28 Sensing of Metallic Mesh Combined with Monolith
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Kohei Hourai
Oct. 28, 2014 23:12 English
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- 2014/10/28 Evaluation on hydrogen bonding network restructuring effect of trehalose by infrared spectroscopy
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Aya Adachi
Oct. 28, 2014 14:39 English
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- 2014/10/28 The observation of responses of adherent cells to stimulations by THz ATR spectroscopy
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Ayaka Hori
Oct. 28, 2014 18:12 English
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- 2014/10/28 Can water activity be used to monitor food safety?
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Kayano Tada
Oct. 28, 2014 22:41 English
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- 2014/11/04 Development of a system for monitoring tofu formation process using NIR
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Yoshito Saito
Nov. 04, 2014 22:55 English
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- 2014/11/04 Self Introduction
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Tumpa Rani Sarker
Nov. 04, 2014 16:16 English
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- 2014/11/04 Spread Spectrum Sound (SS Sound) positioning with kalman filter
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Masanori Ono
Nov. 04, 2014 23:35 English
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- 2014/11/04 Cattle behavior quantification and classification using a three-axis accelerometer
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Peng Yingqi
Nov. 04, 2014 20:58 English
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- 2014/11/04 The system of recognizing individual cattle
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Tadahisa Masumoto
Nov. 04, 2014 16:10 English
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- 2014/11/18 What is Dr. Cowbell
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Mr. Fukumoto and Mr. Mabuchi
Nov. 18, 2014 52:29 English
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- 2014/11/18 Characterization of Newhall Never Orange Fruit Quality, Geographical Variation and Origin Classification
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Liao Qiuhong
Nov. 18, 2014 25:32 English
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- 2014/11/18 Academic Background and Future Research Interest
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Khaliduzzaman
Nov. 18, 2014 19:35 English
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- 2014/11/18 UNITEC S.P.A.
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Marco Canevarolo
Nov. 18, 2014 16:48 English
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- 2014/11/18 Use of Helmholtz Resonator to Determine Fish Volume (Ugui)
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Njane Stephen Njehia
Nov. 18, 2014 14:26 English
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- 2014/11/18 Correlation Between Estimation of the Real Weight by Broiler Image Pixels at the Part-In-Time of Taking Images Under Different Photoperiod
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Qiu Qicang
Nov. 18, 2014 22:16 English
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- 2014/11/18 A Picking Fruits Manipulator Based on Binocular Stereo Vision
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Wang Hongjun
Nov. 18, 2014 26:28 English
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- 2014/11/18 Resistance of Five Stored Rice Varieties from the Banyumas region to Rice Weevil Attack
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Annisa Nurulhuda
Nov. 18, 2014 13:34 English
Details
- Year/Term
- 2014
- Date
- June 17th to November 18th, 2014
- Faculty/
Graduate School - Graduate School of Agriculture
- Language
- English
- Instructor name
- Naoshi KONDO(Professor)
Yuichi OGAWA(Associate Professor)
Tetsuhito SUZUKI(Assistant Professor)
Syllabus
Outline and Purpose of the Course | Students are expected to make English presentations on their own research projects such as their experimental plans, results, and reports of relevant papers four times in 30 weeks for a year. Several students conduct 12 minute presentation and 10 minute discussion in each class. The presentation schedule is updated on homepage of Bio-Sensing Engineering Laboratory. URL: http://www.aptech.kais.kyoto-u.ac.jp/e/index.html Typical presentation examples are below: 1. The latest research paper reports: Students have to read many relevant papers for propelling their own research projects as the first step for starting researches. They present the research papers in recent international journals and discuss with participants. 2. Research plan and discussions: Students need to make research plans for a year as the second step based on the latest research papers. Discussion with participants helps them judge if the plans and experimental methods are appropriate or should be improved. 3. Experimental results and discussion: Students are supposed to weekly report their experimental results at other meetings. In this course, they learn how to present the experimental results and discussion effectively as well as materials, devices, and methods in order to make participants understand well. 4. Join discussions on other students' presentations: Students can learn many techniques and skills in presentations from other students' presentations. In this course, not only Master course but also Ph.D. students and undergraduate students participate for mutual learning. |
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Evaluation Methods and Policy | Presentation skill and communication skill are scored in five grades at four-time 12 minute presentations and discussions. Students who conducted presentations receive comments from participants (students and professors) to improve for the next time presentations. Attendance should be more than two thirds of the classes. |
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Course Requirements | It is desirable to take undergraduate courses provided by Professors Kondo and Ogawa such as "Measurement Science", "Physical and Biological Properties of Agricultural Products," "Introduction to Foreign Literature on Agricultural Machinery" and graduate course "Seminar I on Bio-Sensing Engineering." |
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Textbooks/References, etc. | [Textbooks] Appropriate texts and materials will be shown to each student. [Books for reference] Appropriate texts and materials will be shown to each student. |
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