Seminar II on Bio-Sensing Engineering, 2013
2013/06/04 Estimation of Serum Vitamin A level by Color Change of Pupil Japanese Black Cattle Shuqing Han
Outline and object of course
Purposes of this course are to enhance presentation skill and to improve English communication skill through students’ research projects. All classes are held in English. A goal of this course is to reach the level to be able to present on students’ own research projects and to discuss on details not only in students’ own researches but also in other students’ researches (including Ph.D. students). Although it is possible for non-members of Bio-Sensing Engineering Laboratory to take this course, they need to be consulted with their supervisors because they have to also take their own seminars held at laboratories.
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- 2013/06/04 Estimation of Serum Vitamin A level by Color Change of Pupil Japanese Black Cattle
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Shuqing Han
Jun. 04, 2013 26:43 English
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- 2013/06/04 Rice Grading for Sake Brewery
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Mahirah Jahari
Jun. 04, 2013 22:09 English
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- 2013/06/11 Attenuated Total Reflection Terahertz Spectra of Raw Milk for Measuring Somatic Cell Count
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Hirotaka Naito
Jun. 11, 2013 05:18 English
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- 2013/06/11 Determination of chlorogenic acid (CGA) concentration in cogged solution using NIR transmittance spectra
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Shan Jiajia
Jun. 11, 2013 13:35 English
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- 2013/06/11 Monitoring Chicken Embryo Development by VIS Light Transmission Spectroscopy to Predict Chick Hatching Time
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Md. Hamidul Islam
Jun. 11, 2013 19:45 English
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- 2013/06/11 Development of measuring techniques for freshness of flush using ultraviolet image
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Anisur Rahman
Jun. 11, 2013 18:38 English
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- 2013/06/11 Wind and Doppler Shift Compensation for Spread Spectrum Sound-based Positioning System
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Slamet Widodo
Jun. 11, 2013 43:24 English
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- 2013/06/25 The new method of metal mesh
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Kohei Hourai
Jun. 25, 2013 15:39 English
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- 2013/06/25 Laboratory Seminar
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Soma Kiuchi
Jun. 25, 2013 23:54 English
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- 2013/06/25 Water content measurement in cornified layer by THz spectroscopy
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Gyozo Akamune
Jun. 25, 2013 12:47 English
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- 2013/06/25 Complex dielectric constant of water in THz region
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Aya Adachi
Jun. 25, 2013 11:15 English
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- 2013/07/02 MAAs extract
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Yuri Shirataki
Jul. 02, 2013 22:38 English
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- 2013/07/02 Presentation
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Nik Salwani Nik Yusoff
Jul. 02, 2013 19:51 English
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- 2013/07/02 Presentation
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SHAFINAZ BT KEPLY
Jul. 02, 2013 14:43 English
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- 2013/07/02 Presentation
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NUR 'ATIRAH BINTI MUHADI
Jul. 02, 2013 16:49 English
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- 2013/07/02 Presentation
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Nur Hidayu Binti Abu Hassan
Jul. 02, 2013 10:31 English
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- 2013/07/23 Development of Robust Calibration Model for L-Ascorbic Acid Determination in Solution Using Terahertz Spectroscopy
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Meinilwita Yulia
Jul. 23, 2013 1:15:39 English
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- 2013/07/23 Going in – Robot Navigation in Green Houses
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Harshana Habaragamuwa
Jul. 23, 2013 20:57 English
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- 2013/10/01 Preparing a Presentation: Thru the lens of posters & a documentary
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Prof. Garry Piller
Oct. 10, 2013 48:06 English
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- 2013/10/08 Determination of vitamin A deficiency levels by ocular changes in Japanese Black cattle
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Shuqing Han
Oct. 08, 2013 18:18 English
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- 2013/10/08 Coffee Varietal Differentiation and Roasting Degrees Prediction Based on Near-infrared Spectroscopy
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Shan Jiajia
Oct. 08, 2013 20:14 English
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- 2013/10/08 Monitoring Qualities of Harvested Rice Grains Using Web Camera
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Mahirah Jahari
Oct. 08, 2013 16:57 English
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- 2013/10/08 Fish freshness detection by UV spectroscopy
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Anisur Rahman
Oct. 08, 2013 13:31 English
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- 2013/10/22 Light reflection measurement of eye’s surface for estimation of serum vitamin a level in beef cattle
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Shinya Tanigawa
Oct. 22, 2013 17:52 English
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- 2013/10/22 Measurement of plant epidermal using THz spectroscopy
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Yuko Kusafuka
Oct. 22, 2013 21:09 English
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- 2013/10/22 Measurement of Somatic Cell Count in Raw Milk for Detecting Mastitis by Using Attenuated Total Reflection Terahertz Spectroscopy
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Hirotaka Naito
Oct. 22, 2013 19:12 English
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- 2013/10/22 About sound absorbency of pellet (bait) for cultured sea bream and prawn
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Yoshiaki Shinohara
Oct. 22, 2013 14:26 English
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- 2013/11/05 Detection Cattle’s Pupil by Automated Image Capturing
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Tatsuya Morisako
Nov. 05, 2013 30:59 English
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- 2013/11/05 Specific detection of Escherichia coli by metallic mesh
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Ippei Kurita
Nov. 05, 2013 29:41 English
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- 2013/11/12 Detection of cedar pollen by using metallic mech
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Kohei Hourai
Nov. 12, 2013 24:11 English
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- 2013/11/12 Determination of Water Content in the Tissues by Terahertz Attenuated Total Reflection Spectroscopy
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Gyozo Akamune
Nov. 12, 2013 29:31 English
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- 2013/11/12 Optimization of a Soybean Peptide Beverage Formula by using Fuzzy Logical Sensory Evaluation and Response Surface Methodology (RSM)
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Cheng Li
Nov. 12, 2013 22:08 English
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- 2013/11/19 Localization of Mobile Robot in Green House Using S. S. Sound and Stereo Vision
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Harshana Habaragamuwa
Nov. 19, 2013 19:18 English
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- 2013/11/19 Laboratory Seminar
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Soma Kiuchi
Nov. 19, 2013 28:23 English
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- 2013/11/19 Evaluation on the dielectric properties of aqueous saccharide solutions determined by Kramers-Kronig transformation using FTIR spectroscopy
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Aya Adachi
Nov. 19, 2013 15:49 English
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- 2013/11/19 Presentation
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Andrea Gentile
Nov. 19, 2013 24:31 English
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- 2013/11/19 Determination of melamine in milk powder by terahertz spectroscopy
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Xu Li
Nov. 19, 2013 27:51 English
Details
- Year/Term
- 2013
- Date
- June 4th to November 19th, 2013
- Faculty/
Graduate School - Graduate School of Agriculture
- Language
- English
- Instructor name
- Naoshi KONDO(Professor)
Yuichi OGAWA(Associate Professor)
Syllabus
Outline and Purpose of the Course | Students are expected to make English presentations on their own research projects such as their experimental plans, results, and reports of relevant papers four times in 30 weeks for a year. Several students conduct 12 minute presentation and 10 minute discussion in each class. The presentation schedule is updated on homepage of Bio-Sensing Engineering Laboratory. URL: http://www.aptech.kais.kyoto-u.ac.jp/e/index.html Typical presentation examples are below: 1. The latest research paper reports: Students have to read many relevant papers for propelling their own research projects as the first step for starting researches. They present on the research papers in recent international journals and discuss with participants. 2. Research plan and discussions: Students need to make research plans for a year as the second step based on the latest research papers. Discussion with participants helps them judge if the plans and experimental methods are appropriate or should be improved. 3. Experimental results and discussion: Students are supposed to weekly report their experimental results at other meetings. In this course, they learn how to present on the experimental results and discussion effectively as well as materials, devices, and methods in order to make participants understand well. 4. Join to discussions on other students' presentations: Students can learn many techniques and skills in presentations from other students' presentations. In this course, not only Master course but also Ph.D. students and undergraduate students participate for mutual learning. |
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Evaluation Methods and Policy | Presentation skill and communication skill are scored in five grades at four-time 12 minute presentations and discussions. Students who conducted presentations receive comments from participants (students and professors) to improve for the next time presentations. Attendance should be more than two thirds of the classes. |
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Course Requirements | It is desirable to take undergraduate courses provided by Professors Kondo and Ogawa such as "Measurement Science", "Physical and Biological Properties of Agricultural Products," "Introduction to Foreign Literature on Agricultural Machinery" and graduate course "Seminar I on Bio-Sensing Engineering." |
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