生物センシング工学演習 II, 2014
Simplicity & Engagement Adjunct Professor Garry Piller
Outline and object of course
Purposes of this course are to enhance presentation skill and to improve English communication skill through students’ research projects. All classes are held in English. A goal of this course is to reach the level to be able to present on students’ own research projects and to discuss on details not only in students’ own researches but also in other students’ researches (including Ph.D. students). Although it is possible for non-members of Bio-Sensing Engineering Laboratory to take this course, they need to be consulted with their supervisors because they have to also take their own seminars held at laboratories.
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- Simplicity & Engagement
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Adjunct Professor Garry Piller
2014/06/17 35:50 英語
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- Determination of chlorogenic acid (CGA) concentration in coffee aqueous solution based on NIR spectroscopy
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Shan Jiajia
2014/06/17 20:46 英語
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- A Rapid Method for Differentiation of Fresh and Spoiled Fish Using UV Spectra of Eye Fluid
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Anisur Rahman
2014/06/24 14:12 英語
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- Feature Extraction Methods For Classification greenhouse Images
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Harshana Habaragamuwa
2014/06/24 16:20 英語
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- Milk safety detection using Terahertz spectroscopy
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Xu Li
2014/07/01 21:04 英語
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- Non-Destructive Measurement for Predicting Acidity Content in Intact Dekopon (Shiranuhi mandarin Suppl. J) Based on Near-infrared Spectroscopy
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MUHARFIZA
2014/07/01 35:50 英語
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- Non-Destructive Measurement for Chewiness Properties of Shine Muscat Grape Peel
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Gambuh Asmara Kinkin
2014/07/01 24:11 英語
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- Fish freshness evaluation based on machine-vision of fish gill
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Xu Cheng
2014/07/01 20:24 英語
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- Machine Vision Based Quality Inspection of Harvested Rice”
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Shen Ziyao
2014/07/01 22:51 英語
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- Fluorescence Imaging for Defect Inspection of Green Pepper
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Danial Fatchurrahman
2014/07/01 21:45 英語
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- Sufficiency Economy & New Theory
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Kanop Surijamon
2014/07/08 18:45 英語
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- Evaluation of quality of tofu based on structural change by NIR spectroscopy
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Yoshito Saito
2014/07/08 23:46 英語
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- Can water activity be used to monitor food safety?
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Kayano Tada
2014/07/08 24:56 英語
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- How to attract fish through volume measuring device in water (for precision fishery)
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Takumi Watanabe
2014/07/08 18:39 英語
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- How to write scientific papers in English: Japanese language version
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Malcolm Fitz-Earle (Guest Professor)
2014/07/08 07:09 英語
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- IMRaD: A Common Organizational Structure
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Adjunct Professor Garry Piller
2014/10/07 49:51 英語
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- Early Detection of Mastitis
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Naito Hirotaka
2014/10/14 20:55 英語
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- Specific Detection of Escherichia coli by Using Metallic Mesh Sensor in THz Region
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Ippei Kurita
2014/10/14 20:42 英語
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- How Can a Robot Easily Identify a Strawberry?
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Harushana Habaragamuwa
2014/10/21 16:15 英語
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- Automatic pupil image capture system for serum vitamin A level estimation in beef cattle
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Tatsuya Morisako
2014/10/21 18:39 英語
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- Fluorescence Imaging for Green Pepper Grading System
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Danial Fatchurrahman
2014/10/21 20:45 英語
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- Sensing of Metallic Mesh Combined with Monolith
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Kohei Hourai
2014/10/28 23:12 英語
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- Evaluation on hydrogen bonding network restructuring effect of trehalose by infrared spectroscopy
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Aya Adachi
2014/10/28 14:39 英語
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- The observation of responses of adherent cells to stimulations by THz ATR spectroscopy
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Ayaka Hori
2014/10/28 18:12 英語
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- Can water activity be used to monitor food safety?
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Kayano Tada
2014/10/28 22:41 英語
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- Development of a system for monitoring tofu formation process using NIR
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Yoshito Saito
2014/11/04 22:55 英語
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- Self Introduction
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Tumpa Rani Sarker
2014/11/04 16:16 英語
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- Spread Spectrum Sound (SS Sound) positioning with kalman filter
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Masanori Ono
2014/11/04 23:35 英語
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- Cattle behavior quantification and classification using a three-axis accelerometer
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Peng Yingqi
2014/11/04 20:58 英語
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- The system of recognizing individual cattle
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Tadahisa Masumoto
2014/11/04 16:10 英語
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- What is Dr. Cowbell
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Mr. Fukumoto and Mr. Mabuchi
2014/11/18 52:29 英語
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- Characterization of Newhall Never Orange Fruit Quality, Geographical Variation and Origin Classification
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Liao Qiuhong
2014/11/18 25:32 英語
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- Academic Background and Future Research Interest
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Khaliduzzaman
2014/11/18 19:35 英語
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- UNITEC S.P.A.
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Marco Canevarolo
2014/11/18 16:48 英語
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- Use of Helmholtz Resonator to Determine Fish Volume (Ugui)
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Njane Stephen Njehia
2014/11/18 14:26 英語
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- Correlation Between Estimation of the Real Weight by Broiler Image Pixels at the Part-In-Time of Taking Images Under Different Photoperiod
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Qiu Qicang
2014/11/18 22:16 英語
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- A Picking Fruits Manipulator Based on Binocular Stereo Vision
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Wang Hongjun
2014/11/18 26:28 英語
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- Resistance of Five Stored Rice Varieties from the Banyumas region to Rice Weevil Attack
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Annisa Nurulhuda
2014/11/18 13:34 英語
講義詳細
- 年度
- 2014年度
- 開催日
- 2014年6月17日 から 11月18日
- 開講部局名
- 農学研究科
- 使用言語
- 英語
- 教員/講師名
- Naoshi KONDO(Professor)
Yuichi OGAWA(Associate Professor)
Tetsuhito SUZUKI(Assistant Professor)
シラバス
授業の概要・目的 | Students are expected to make English presentations on their own research projects such as their experimental plans, results, and reports of relevant papers four times in 30 weeks for a year. Several students conduct 12 minute presentation and 10 minute discussion in each class. The presentation schedule is updated on homepage of Bio-Sensing Engineering Laboratory. URL: http://www.aptech.kais.kyoto-u.ac.jp/e/index.html Typical presentation examples are below: 1. The latest research paper reports: Students have to read many relevant papers for propelling their own research projects as the first step for starting researches. They present the research papers in recent international journals and discuss with participants. 2. Research plan and discussions: Students need to make research plans for a year as the second step based on the latest research papers. Discussion with participants helps them judge if the plans and experimental methods are appropriate or should be improved. 3. Experimental results and discussion: Students are supposed to weekly report their experimental results at other meetings. In this course, they learn how to present the experimental results and discussion effectively as well as materials, devices, and methods in order to make participants understand well. 4. Join discussions on other students' presentations: Students can learn many techniques and skills in presentations from other students' presentations. In this course, not only Master course but also Ph.D. students and undergraduate students participate for mutual learning. |
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成績評価の方法・観点 | Presentation skill and communication skill are scored in five grades at four-time 12 minute presentations and discussions. Students who conducted presentations receive comments from participants (students and professors) to improve for the next time presentations. Attendance should be more than two thirds of the classes. |
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履修要件 | It is desirable to take undergraduate courses provided by Professors Kondo and Ogawa such as "Measurement Science", "Physical and Biological Properties of Agricultural Products," "Introduction to Foreign Literature on Agricultural Machinery" and graduate course "Seminar I on Bio-Sensing Engineering." |
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教科書・参考書等 | [Textbooks] Appropriate texts and materials will be shown to each student. [Books for reference] Appropriate texts and materials will be shown to each student. |
関連講義
今井 友也, 仲村 匡司, 中川 貴文, 田鶴 寿弥子
農学研究科
2020年度Daniel Gianola 博士
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2019年度マルコム・フィッツアール(Malcolm Fitz-Earle)
農学研究科
2015年度近藤 直, 小川 雄一
農学研究科
2015年度