コンテンツに飛ぶ | ナビゲーションに飛ぶ

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現在位置: ホーム ja 農学研究科 グローバル化の下での食料と環境 講義ノート

講義ノート

SES # TOPICS Notes
#1 Introduction to the whole lectures. PDF(1MB)
#2 Changes in land use and agriculture in motane mainland Southease Asia ---
#3 Changes in land use and agriculture in lowland mainland Southease Asia ---
#4 Organic farming as a sustainable and constant crop production method in 21st century. ---
#5 Traditional uses of tropical forests in Southeast Asia, and forest conservation and local communities ---
#6 Brief history of national forest management: timber production, management reform in 1998, and protected forest and tourism. ---
#7 Eutrophication and loss of biodiversity in coastal ecosystems, and introduction of slope rubble-mound break water for rehabilitation ---
#8 Processes and cause of soil degradation and impacts of food production of the world: case studies in the arid and semi-arid temperature regions ---
#9 Insect predators introduced for pest control destroy native ecosystems: how can we protect the native ecosystems PDF(2MB)
#10 Degradation of tropical forests and their rehabilitation: roles of local communities ---
#11 A brief history why and how mangrove plants can survive under severe saline conditions.  ---
#12 Food system of coffee from Tanzanian producers to Japanese consumers; increasing poverty under economic globalization, and coffee fair trade as an alternative. ---