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05 - Seminar II on Bio-Sensing Engineering, 2015

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Seminar II on Bio-Sensing Engineering

Professor Naoshi KONDO
Associate Professor Yuichi OGAWA
Assistant Professor Tetsuhito SUZUKI

Seminar II on Bio-Sensing Engineering, 2014
Seminar II on Bio-Sensing Engineering, 2013
Seminar II on Agricultural Process Engineering, 2012
Seminar II on Agricultural Process Engineering, 2011

Course Description

Purposes of this course are to enhance presentation skill and to improve English communication skill through students' research projects. All classes are held in English. A goal of this course is to reach the level to be able to present on students' own research projects and to discuss on details not only in students' own researches but also in other students' researches (including Ph.D. students). Although it is possible for non-members of Bio-Sensing Engineering Laboratory to take this course, they need to be consulted with their supervisors because they have to also take their own seminars held at laboratories.

Course Contents

05 - Syllabus , 2015

05 - Videos , 2015

05 - "Basic Research for Evaluating Structured Water on Vegetable Freshness Using THz Spectroscopy" Liao Qiuhong , 2015

05 - “Application of Scattering to Measure Cells in Milk for Detection of Mastitis” Naito Hirotaka , 2015

05 - “Non-destructive heart rate measurement and hatch window control of chicken eggs using Embryonic Vital System” Khaliduzzaman , 2015

05 - “Identification & Detection of UV-Fluorescence Components Associated with Surface Injury in Green Bell Pepper (Capsicum annum L.)” Danial Fatchurrahman , 2015

05 - “Fluorescence compounds in Loquat (Eriobotrya japonica)” Annisa Nurulhuda , 2015

05 - “Determination of Fluorescence in Citrus Peel By Time Lapse for Freshness Indicator” Gambuh Asmara Kinkin , 2015

05 - “Interface Property Sensor Based on Reflectance Measurement of Metallic Mesh in Terahertz Region” Gao Tianqi , 2015

05 - “Fluorescence spectroscopy of rice” Minori Yoneda , 2015

05 - “Reflectance calculation for complex dielectric constant” Iwamoto Yuta , 2015

05 - “A system for measuring cattle body temperature using a thermal sensor” Mori Masaya , 2015

05 - “Pilot study for conditioning fish to pass through volume measuring device” Imai Koki , 2015

05 - top.jpg , 2015

05 - Presentation Preparation -Garry Piller- , 2015

05 - "Fluorescent Spectrum on Citrus Fruits for Quality Monitoring During Storage" Muharfiza , 2015

05 - "Automatic Labeling Algorithm for Cattle Eye Image: Precision Livestock Management" Amri Fitra Amanah , 2015

05 - "Sensing the Oxidative Stress in HeLa Cells by using Terahertz Complementary Split-Ring Resonators" Ayaka Hori , 2015

05 - "Determination of scattering properties of tofu after coagulation in visible region" Yoshito Saito , 2015

05 - "Fluorescence compound for freshness evaluation in tomato" Annisa Nurulhuda , 2015

05 - "Estimation of Body Surface Temperature of Japanese Black Cattle by Using Thermal Sensor" Masaya Mori , 2015

05 - "Does Stored Rice Quality Decline Related to Fluorescence?" Minori Yoneda , 2015

05 - "Derivation of Complex Dielectric Constant of Water Using Fourier Transformation Spectroscopy" Yuta Iwamoto , 2015

05 - "Spread Spectrum Sound (SS Sound) Positioning System for Strawberry Harvesting Drone" Masanori Ono , 2015

05 - "Fish Volume Measurement using Underwater Helmholtz Resonator" Njane Stephen Njehia , 2015

05 - "Conditioning Ugui to sound in order to pass through the cylinder" Koki Imai , 2015

05 - Conditioning Ugui to sound in order to pass through the cylinder , 2015

05 - "Investigation of Fluorescence Spectra from Rice with different degree of milling" Khanhatai Huangsaeng , 2015

05 - "Investigation on Different Years of White Rice by Using Fluorescence Imaging" Ruey Chih Lee , 2015