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現在位置: ホーム ja シラバス(2020年度) 文学研究科 英語授業 JK17003Research 1~3-Seminar (SEG)(Lecture)

JK17003Research 1~3-Seminar (SEG)(Lecture)

JA | EN

科目ナンバリング
  • G-LET36 6JK17 LE36
開講年度・開講期 2020・後期
単位数 2 単位
授業形態 特殊講義
対象学生 大学院生
使用言語 英語
曜時限 火4
教員
  • 久野 秀二(経済学研究科 教授)
  • 久野 愛(経済学研究科 講師)
授業の概要・目的 This course examines the political, economic, social, and cultural aspects of consumption broadly coneived. Theoretical and empirical studies on consumption have attracted scholarly attention from various desciplines ranging from sociology, anthropology, history, geography, business, and marketing studies, to agri-food studies. This course provides the overview of the interdisciplinary discussion on consumption -- not simply as the purchasing of goods but also as a polticial and social practice. It asks, for example, how have schoalrs in different desicplines understood and theorized consumption?; how does the consumption of food, clothes, and other conumser products affect social, economic, cultural and environmental sustainability?; and who are main actors and how they interact each other in these processes?
到達目標 This course aims to foster students' better understanding of theories, approaches and practices concerning consumption. It particularly helps students to identify key theoretical studies and concepts on the issue and to critically analyze consumption from comparative perspectives.
授業計画と内容 Week 1. Introduction

Weeks 2-5. Theoretical Frameworks and Concepts of Consumption Studies
(1) Sociology and Political Economy of Consumption
(2) Sociology and Culture of Consumption
(3) Geography of Consumption
(4) Business History and Consumption

Weeks 6-9. Consumption of Food
(1) Food Security and Food Sovereignty
(2) Globalisation and Localisation of Food
(3) Food and Sustainability Marketing
(4) Food and Alternative Initiatives

Weeks 10-13. Consumption, Body, and Gender
(1) Food and Body Images
(2) The Fashion Industry
(3) The Beauty Industry
(4) Gendering Consumption

Week 14. Discussion

Week 15. Feedback
成績評価の方法・観点 Grading will be done on the basis of class participation/presentations (60%) and final assignment evaluation (40%).
履修要件 No prerequisite knowledge or skill required other than English language ability sufficient to interact actively in class.
授業外学習(予習・復習)等 Students are expected to complete all assigned readings to come prepared to discuss them in class.
教科書
  • Reading materials will be made available in PDF through a Cloud system (Google Drive or Dropbox). All readings will be labeled depending on their importance: (a) Required, (b) Suggested, and (c) Optional. The list of readings will be distributed in advance of the start of the class.
参考書等
  • Reference literature will be made available on the Cloud system (Dropbox). They will be labeled "Reference", and are useful for students wishing to dig deeper into a specific topic.